Tradiciones, alimentos y recetas de la cocina extremeña
by Chamorro Fernández, María Inés .
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Publisher: Cenero, Gijón, Asturias Trea [2008] Description: 239 p., XVI p. de lám. col. y n. 24 cm .ISBN: 9788497043960.Subject(s): Cocina extremeña -- Recetas | Gastronomía -- Extremadura | Medicina popular
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| Item type | Location | Collection | Call number | Status | Date due |
|---|---|---|---|---|---|
 Libros |
Biblioteca Municipal Santa Ana Fondo extremeño | Fondo extremeño | 641.5 CHA tra (Browse shelf) | Available |
Bibliografía: p. [235]-239